Persistent, local food grown right here in the Walla Walla Valley - this is Chesed Farms!  It all began in March 2020 when Sundown brought his passion for local food to a level untapped in our region. Using his background in farming and aquaponics, Sundown started growing fresh and edible mushrooms in his garage. 3

We put on our boots and headed over to Creamline Farms to meet the dairy cows and the wonderful farmers who bring their fresh milk to Andy’s Market every day. At this family farm just a few miles from Andy’s there are over 80 thriving dairy cows. Milked twice a day at 3 AM and